World Vegan Month Dinner
Wednesday 18 November 2026, 6.45pm.
$60 a ticket for three courses. Drinks extra, paid on the night.
Join us for a decadent three-course dinner celebrating World Vegan Month on Wednesday 18 November.
We invite you to a one-off celebration dinner at Visions, a fully licensed restaurant. We have worked with Visions to create an exclusive plant-based menu just for the occasion. Each course has a choice of two options, one of them gluten-free.
The evening is also a chance to support Visions' cookery and hospitality students, giving them valuable hands-on experience catering for vegans as part of their training.
Menu
- Entree: maple glazed tofu (GF) with roasted carrots, wild rice, romesco and mandarin, or baharat roasted eggplant with babaganoush, coconut labne, pomegranate and pistachios.
- Main: salt-baked heirloom beetroot (GF) with crisp panisse, spiced chickpeas, preserved lemon and beet jam, or roasted courgette with cashew and bell pepper, vegan mornay, butternut, broccolini and mushrooms.
- Dessert: Weave Cacao 70% chocolate mousse (GF) with coconut sorbet, orange, passionfruit pearls and brazil nut crumble, or Eton mess with berry compote, poached pear, caramel, walnuts and Chantilly cream.
Vegan wines and other drinks are available to order and pay for separately on the night. Tickets are strictly limited.
For travellers
- No overnight parking
- Toilet on site
- No pets
Organised by
Christchurch Vegan Society